[Manki Chicken Hot Pot Course] Choose from two types of hot pot, 120 minutes of all-you-can-drink, and of course, all-you-can-eat fried chicken for 4,500 yen

Course details

[Manki Chicken Hot Pot Course] Choose from two types of hot pot, 120 minutes of all-you-can-drink, and of course, all-you-can-eat fried chicken for 4,500 yen

4500 yen(Tax included)

Per person

8items
2persons-

All-you-can-drink available: For all-you-can-drink, last orders will be taken after 90 minutes.

Manki Chicken's special chicken hotpot!

Course menu

[Manki Chicken Hot Pot Course] Choose from two types of hot pot, 120 minutes of all-you-can-drink, and of course all-you-can-eat fried chicken

●Selectable hotpot

Miyazaki Sakurahime Chicken Hot Pot

Miyazaki Sakurahime Chicken and Flying Fish Stock Hot Pot

●Selectable hot pot ending dish

Wild cooking

Recommended! Noodles (Dorosoba Sho, our sister store, homemade flat noodles made with whole wheat flour)

●Daily Appetizer

● Delicious and spicy Sichuan-style saliva-dripping chicken

●All-you-can-eat specialty fried chicken

●Chicken skin ponzu sauce with the aroma of charcoal fire

●Spicy French fries

● Today's dessert

All-you-can-drink menu

·beer
· Medium mug
·Highball
・Kaku Highball/Kaku High Cola/Kaku High Ginger/Beam Highball
· Chu-hi
· Lemon / lime / calpis
·Plum wine
· Plum wine (rock · water split · hot water split · soda cracker)
·Fruit wine
・Yuzu liquor ・White peach liquor (on the rocks, with water, with soda)
·wine
・[Red/White] Wine (glass/Rossi Rock)
·Cocktail
・Cassis Soda/Cassis Oolong/Cassis Orange/Peach Fizz/Peach Oolong/Fuzzy Navel
·Sake
・One cup (cold/warm)
· Shochu
・Barley/Potato (on the rocks, with water, with hot water)
·Soft drink
・Oolong tea/orange juice/ginger ale/cola/Calpis/carbonated water

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/15 update